Cheesy Keto Crab Rangoon Recipe as Low-Carb Appetizers

Cheesy Keto Crab Rangoon Recipe as Low-Carb Appetizers

Cheese keto crab Rangoon is healthy and not high-unhealthy fat. Make a batch of this appetizer and enjoy it with your lovely people.

Diet is a struggle and it is quite hard to do by the beginners. Many people almost fail to run it because of seeing or imagining their favorite foods. Do you miss a warm omelet on top of your salad or rice? Look! This cheesy keto crab Rangoon resembles omelet but it is a keto dish. Of course, the taste is more wonderful than an omelet and it is low-carb. Truthfully, the crab Rangoon recipe is available in some variants. But, the low-carb crab Rangoon recipe is more attractive to try first.

Cheesy Keto Crab Rangoon Ingredients and the Nutrients

This section will discuss the ingredients to make a batch of cheesy keto crab Rangoon. A batch of crab Rangoon will result in 12 servings. Meanwhile, each serving can result in 11.4g of protein, 0.8g of carb, and 154 calories. By the way, it does not contain fiber but does not worry everything is safe and filling. Due to you must know the ingredients, take a look at below:

  • Crabs: 2 cans with 120g per can
  • Cream cheese: Pkg. 8oz
  • Shredded Mozzarella cheese: ½ cup
  • Mozzarella cheese slices: 12 slices
  • Onion powder: ½ teaspoon
  • Salt and pepper
  • Finely minced garlic: ½ teaspoon
  • Garlic powder: ½ teaspoon

In addition, this page includes the steps to cook this Asian cuisine for appetizer here. Utilize 4 steps on how to make low-carb crab Rangoon recipe below:

  1. Firstly, soft the cream cheese and leave it for the next steps. Use a large bowl to mix the crab along with the garlic powder, onion powder, minced garlic, salt, and pepper. Once mixed flawlessly, add and stir the shredded Mozzarella cheese.
  2. Next, preheat oven to 325F and leave it for lining the baking sheets with two parchment papers. After that, spread out your mozzarella slices on the sheets.
  3. Bake the cheese slices in 4-5 minutes and the appearance melt fully. Transfer it from the oven and add 3 tablespoons of cream cheese after cool. Besides the cream cheese, you should add the crab mixture and then fold the shells in a rectangular shape. Press both sides firmly.
  4. Bake it again for the second time about 5-7 minutes and remove the cheese after melting but not crispy. Make a smaller circle by pressing the edges using a spoon. Broil in the oven until brown or golden brown that will take time for 2-4 minutes.

3 Tips to practice Crab Rangoon Recipe

By the way, this page also emphasizes three tips to get the best ingredients and directions. Use the finest ingredients to make the recipe a breeze, for example, is Mozzarella Deli Slices. If you do not have of cannot the cheese slice change with the small piles of grated Mozzarella cheese. Lastly, fresh crab if there is no crab can in the store or at home.

Bite your cheese keto crab Rangoon along with your lovely people. They are worth to get this healthy, high-protein, and low-carb appetizer like it. Undertake it if you love them, love their health, and so on. Thank you for reading and soon prepare the ingredients. Let’s cook in some minutes. Have a nice try!

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